Opening in November 2024, No. 124 on the Brighton seafront will be cooking up a storm with a positive plethora of foodie offerings. Food and Drink at No. 124 Brighton is headed up by our latest coastal Pearly Cow restaurant - sure to become your next dining obsession - serving up locally-sourced shellfish served on ice and the finest cuts of meat cooked on open-flame, and those chips - IYKYK.
That's not to diminish the Ground Floor at No. 124, including bar, lounge and terrace - these are uber-cool spaces to sip on killer cocktails overlooking the big blue, and to enjoy fresh woodfired pizzas and small plates.