The Ground Floor at No. 124 is the heart of the hotel. Beautiful spaces flow into one another, from the Lounge to the Games Room, with every zone being home to comfy spaces to dine, relax and if you fancy it, work. Adjacent to the Bar is the Terrace - open in the warmer months. Heading the other way, you'll discover The Courtyard - a winter garden space perfect for perching in, and available for private hire too.
Throughout the Ground Floor, we serve our House Menu. On it, you'll find traditional comforts with a 124 twist, along with salads, oysters and much more. It's a perfect menu to graze from for lunch or to settle in with for supper. Indeed, it's perfect for the between bits too.
In the warmer months, our House Menu spills out onto the Terrace - which is complemented by our wood-fired pizza offering.
Croissant & jams 5
Pain au chocolat 5
Seasonal fruit bowl (VE) 6
Greek or plant-based yoghurt with granola & fruit compote 8
Toasted sourdough, butter & preserves 4.5
Chia seed, mango & coconut pot (VE) 6
Real pâtissier sourdough bread sandwiches
Bacon, Sausage & Egg 14
Bacon & Egg 9
Sausage & Egg 9
Bacon 7
Sausage 7
Vegan Sausage 7
Egg 5
Shakshuka - Poached eggs, crumbled White Lake feta, sourdough toast 11
Smashed avocado on rye toast, poached eggs, crumbled White Lake feta, mixed seeds 14
Freshly shucked British oysters, shallot vinegar, tabasco and lemon on crushed ice
½ dozen 24
dozen 42
Crispy ratte potatoes, smoked cod roe dip (V) 9
Wood fired prawns, cowboy butter 12
Crispy squid, lemon mayo (GF) 10
Hot smoked salmon and cream cheese paté, seaweed crisp breads 9
Pork rillette with apple purée, seaweed crisp breads 8
Red pepper houmous, crispy onions, herb oil, seaweed crisp breads (PB) (DF) 8
7oz 45-day salt aged Sirloin steak
herb crusted field mushroom, glazed onion, fries, peppercorn sauce 25
Half native lobster grilled , garlic and herb butter, fries, dressed salad (GF) 35
Sharing board 50
Oysters, smoked salmon, cowboy prawns, hot smoked salmon and cream cheese paté,
crispy squid, crab & lobster muffins , selection of breads
Lobster Roll
Toasted brioche, poached lobster, apple, fennel, lemon aioli, grilled baby gem 25
No. 124 Burger
Sussex Wagyu beef burger, beef cheek, Sussex charmer, nduja mayonnaise, gherkin 22
Veggie Burger
Roasted vegetables and goat cheese, red onion jam (V) 18
No. 124 Club
Chicken, bacon, egg, lettuce, tomatoes 18
Falafel Wrap
Falafel, red slaw, lettuce, red pepper houmous, hot sauce, gherkin (PB) (DF) 14
Caesar Salad - cornfed chicken leg, Caesar dressing, gem lettuce, crispy anchovies, parmesan 22
Caprese Salad - Nutbourne heritage tomato, mozzarella, basil, aged balsalmic (V) 15
French fries with No. 124 salt (GF) (DF)Â 6
Rocket and heritage tomato salad (GF) (DF)Â 6
Green salad with house dressing (GF) (PB)Â 6
Onion rings with blue cheese sauce 6
Ice cream sundae, vanilla ice cream, whipped cream, chocolate sauce, chopped nuts 12
Sussex ice cream (2 scoops)Â 6
4 Sussex cheeses, walnut bread and quince paste 16
Tuaca chocolate truffles 6
Our Juniors menu is for Littles - Teens, catering up to 14 years.
Children under 6 years eat free at No. 124 from this menu.
For 7 years and older, 2 courses are 10 and 3 courses are 14.
Garlic and cheese pizza bread (v)
Or
Vegetable crudites and red pepper houmous (v)
Homemade fish goujons (battered or grilled), tender stem broccoli, fries or new potatoes
Grilled chicken with tenderstem broccoli, fries or new potatoes
Trenchmore beef burger, or cheeseburger, tender stem broccoli, fries
Margarita pizzette - tomato and buffalo mozzarella or mozzarella (V)
Cheese and tomato pasta (V)
Two scoops of ice cream
Chocolate brownie
Fruit plate