GuestBest

SIGN UP NOW,
AND YOU'LL FEEL
THE BENEFITS...
Up to 10% off
the best available rate
Noon check-out
because a little later is a lot lovelier
20% off
spa treatments during your stay
guesthouse

GuestBest

SIGN UP NOW,
AND YOU'LL FEEL
THE BENEFITS...
Up to 10% off
the best available rate
Noon check-out
because a little later is a lot lovelier
20% off
spa treatments during your stay
0330 056 6832
guesthouse

GuestBest

SIGN UP NOW,
AND YOU'LL FEEL
THE BENEFITS...
Up to 10% off
the best available rate
Noon check-out
because a little later is a lot lovelier
20% off
spa treatments during your stay

Pearly Cow

Hard-to-resist dishes and drinks crafted from the best of local ingredients

Pearly Cow serves only the very best produce from the surrounding land and sea. On the menu, there’s raw and light and smoky and deep. They keep it simple; cooking over fire or serving over ice to always put nature first. 

Daily Menu
available Friday and Saturday

WHILE YOU WAIT

North Sea Oysters
lemon, mignonette or watermelon granita (NGCI)

Each 5.5  | Half dozen 27  | Dozen 50

Nibbles

Freshly baked sourdough, burnt butter, Maldon salt 5.5

Nocellara de Belice DOC olives 6 (NGCI)

Padron peppers, honey, walnut, Maldon salt 6.5 (NGCI)

B
eef fillet tartare, pomegranate taco 6.5

Goat’s cheese, apricot, mint taco 5.5

Salmon, avocado, chilli, wasabi taco 6


SMALL PLATES

Salmon gravadlax beetroot, capers, cucumber 11 (NGCI)

45-day Salt aged beef fillet tartare, egg yolk, sourdough 18

Barbecued Rosso prawns, chimichurri, crostini 15

Fillet of beef and potato croquette, aioli 10.5

Grilled peaches, mozzarella, basil, mixed greens, vinaigrette 10/21 (NGCI)

MAINS

Fire

All our meats are cooked over flame on our Mibrasa grill

45-day salt-aged steaks
225g Fillet 42 | 280g Ribeye 40 | 280g Sirloin 38 | 220g Flat Iron 28

all served with peppercorn, chimichurri or Béarnaise sauce,
glazed onion, herb crusted bone marrow

Add Rosso prawns 5.5 each (NGCI)

Flame-roasted spatchcock poussin 30 (NGCI)

Slow braised short rib
buttered mash, jus 28 (NGCI)

Grilled aubergine
heritage tomato, gremolata 26 (NGCI, PB)

Market fish of the day
market price

 

SIDES

Beef fat chips, Dijonnaise, chives 9 (NGCI)

Buttered new potatoes, herbs 6.5 (NGCI)

Skin on fries 6.5 (NGCI)

Purple sprouting broccoli, shallots 6.5 (NGCI)

Roasted baby carrots 6.5 (NGCI)

Creamed spinach 6.5 (NGCI)

Mixed leaf salad 6.5 (NGCI)

TO SHARE

800g Châteaubriand (for two) 110
served with peppercorn, chimichurri and Béarnaise sauce, glazed onion, herb crusted bone marrow

1kg salt-aged Côte de Boeuf (for two) 110
served with peppercorn, chimichurri and Béarnaise sauce, glazed onion, herb crusted bone marrow

DESSERTS

Raspberry soufflé 12 (NGCI, V)
raspberry, vanilla ice cream
(15 - 20 minutes but worth waiting for)

Crème brûlée, shortbread 12 (V)

Chocolate mousse, dark chocolate shavings  12 (V) 

Tarte tatin, caramel, vanilla ice cream 12 (V)

Selection of Cheese 12
served with biscuits, grapes & tomato chutney
Harrogate Blue
Black Cow vintage cheddar
Kidderton Ash goats cheese

Sunday Roasts Menu

2 COURSES 36 | 3 COURSES 44

WHY NOT START WITH...

North Sea oysters, merlot vinegar, shallot (GF) * 5.5 each
Freshly baked sourdough, Longley Farm butter 2.5 per person

STARTERS

Taco Duo - please choose two from:
Salted cod, tomato, preserved lemon Roasted red pepper, goats cheese, olive Beef fillet, pomegranate, mustard * Yorkshire gin cured salmon, English wasabi * (GF) Roasted artichoke, chickpea, pickled vegetables

Beef tartare: 45-day aged fillet, Exmoor caviar, oyster cream, charred sourdough * +£5 supplement

MAINS

Pearly Cow roast of the day
Choose between

45-day salt aged beef sirloin, roast chicken or pork belly
or
Soy & harissa cauliflower steak (PB)
or
Vegetable nut roast (V)

served with vegetarian gravy served traditionally with Yorkshire pudding, roasted parsnips, cauliflower cheese, glazed carrots and roast potatoes

Fish of the day Moules, fries and sourdough bread

45-day salt-aged 8oz fillet with skin on fries, glazed onion, bone marrow, peppercorn sauce +£18 supplement

SIDES

Beef fat or non beef fat chips, dijonnaise, chives 9 (GF)

Seasonal greens, confit shallot 6.5 (V) (GF)

Skin on fries 6.5 (V) (GF)

Cauliflower cheese 6.5 (V) (GF)

Extra Yorkshire pudding 2 (V)

SWEET

70% Valrhona chocolate tart, raspberry, pistachio

Vanilla crème brûlée shortbread (V)

Bread & butter pudding, English custard (V)

White chocolate parfait, seasonal fruits (GF)

Ice cream & sorbets (V)

Your own secret door into the main hotel, a separate lounge, private pantry and a copper hot tub

This is a stay in The Hideout Suite at No. 124 Brighton. Yours for the long weekend if you’re looking for a little luxury

Contact us

Projects The Lanes, Nile House, Nile St, Brighton BN1 1HW
  • © 2026 Guesthouse. All Rights Reserved.

GuestBest

SIGN UP NOW,
AND YOU'LL FEEL
THE BENEFITS...
Up to 10% off
the best available rate
Noon check out
because a little later is a lot lovelier
20% off
spa treatments during your stay
NO.
42
No.42
42 High Street, Margate, CT9 1DS

What would you like to book?

NO.
No.124
124 King's Road, Brighton, East Sussex, BN1 2FY
NO.
1
No.1
1 Clifton, York YO30 6AA
NO.
No.15
15 Great Pulteney Street, Bath, BA2 4BS

Where do you want to visit?

Projects The Lanes, Nile House, Nile St, Brighton BN1 1HW