Pearly Cow serves only the very best produce from the surrounding land and sea. On the menu, there’s raw and light and smoky and deep. They keep it simple; cooking over fire or serving over ice to always put nature first.
North Sea Oysters
lemon, mignonette or watermelon granita (NGCI)
Each 5.5 | Half dozen 27 | Dozen 50
Nibbles
Freshly baked sourdough, burnt butter, Maldon salt 5.5
Nocellara de Belice DOC olives 6 (NGCI)
Padron peppers, honey, walnut, Maldon salt 6.5 (NGCI)
Beef fillet tartare, pomegranate taco 6.5
Goat’s cheese, apricot, mint taco 5.5
Salmon, avocado, chilli, wasabi taco 6
Salmon gravadlax beetroot, capers, cucumber 11 (NGCI)
45-day Salt aged beef fillet tartare, egg yolk, sourdough 18
Barbecued Rosso prawns, chimichurri, crostini 15
Fillet of beef and potato croquette, aioli 10.5
Grilled peaches, mozzarella, basil, mixed greens, vinaigrette 10/21 (NGCI)
Fire
All our meats are cooked over flame on our Mibrasa grill
45-day salt-aged steaks
225g Fillet 42 | 280g Ribeye 40 | 280g Sirloin 38 | 220g Flat Iron 28
all served with peppercorn, chimichurri or Béarnaise sauce,
glazed onion, herb crusted bone marrow
Add Rosso prawns 5.5 each (NGCI)
Flame-roasted spatchcock poussin 30 (NGCI)
Slow braised short rib
buttered mash, jus 28 (NGCI)
Grilled aubergine
heritage tomato, gremolata 26 (NGCI, PB)
Market fish of the day
market price
Beef fat chips, Dijonnaise, chives 9 (NGCI)
Buttered new potatoes, herbs 6.5 (NGCI)
Skin on fries 6.5 (NGCI)
Purple sprouting broccoli, shallots 6.5 (NGCI)
Roasted baby carrots 6.5 (NGCI)
Creamed spinach 6.5 (NGCI)
Mixed leaf salad 6.5 (NGCI)
800g Châteaubriand (for two) 110
served with peppercorn, chimichurri and Béarnaise sauce, glazed onion, herb crusted bone marrow
1kg salt-aged Côte de Boeuf (for two) 110
served with peppercorn, chimichurri and Béarnaise sauce, glazed onion, herb crusted bone marrow
Raspberry soufflé 12 (NGCI, V)
raspberry, vanilla ice cream
(15 - 20 minutes but worth waiting for)
Crème brûlée, shortbread 12 (V)
Chocolate mousse, dark chocolate shavings 12 (V)
Tarte tatin, caramel, vanilla ice cream 12 (V)
Selection of Cheese 12
served with biscuits, grapes & tomato chutney
Harrogate Blue
Black Cow vintage cheddar
Kidderton Ash goats cheese
2 COURSES 36 | 3 COURSES 44
North Sea oysters, merlot vinegar, shallot (GF) * 5.5 each
Freshly baked sourdough, Longley Farm butter 2.5 per person
Taco Duo - please choose two from:
Salted cod, tomato, preserved lemon Roasted red pepper, goats cheese, olive Beef fillet, pomegranate, mustard * Yorkshire gin cured salmon, English wasabi * (GF) Roasted artichoke, chickpea, pickled vegetables
Beef tartare: 45-day aged fillet, Exmoor caviar, oyster cream, charred sourdough * +£5 supplement
Pearly Cow roast of the day
Choose between
45-day salt aged beef sirloin, roast chicken or pork belly
or
Soy & harissa cauliflower steak (PB)
or
Vegetable nut roast (V)
served with vegetarian gravy served traditionally with Yorkshire pudding, roasted parsnips, cauliflower cheese, glazed carrots and roast potatoes
Fish of the day Moules, fries and sourdough bread
45-day salt-aged 8oz fillet with skin on fries, glazed onion, bone marrow, peppercorn sauce +£18 supplement
Beef fat or non beef fat chips, dijonnaise, chives 9 (GF)
Seasonal greens, confit shallot 6.5 (V) (GF)
Skin on fries 6.5 (V) (GF)
Cauliflower cheese 6.5 (V) (GF)
Extra Yorkshire pudding 2 (V)
70% Valrhona chocolate tart, raspberry, pistachio
Vanilla crème brûlée shortbread (V)
Bread & butter pudding, English custard (V)
White chocolate parfait, seasonal fruits (GF)
Ice cream & sorbets (V)
Charlotte and Matt turning heads at York 💍
📸 @ellieniamhphotos
Whisky & Vinyl Nights at Margate 🥃 🎶
Each month, we will explore one bourbon, one Scotch and one world whisky, all while spinning a mix of new and classic vinyl
13th October | 7 - 9pm
17th November | 7 - 9pm
15th December | 7 - 9pm
Tickets are £20 per person, secure your place now at @pearlycowmargate
10 days, 3 drinks, 1 bar not to be missed
@brightoncocktailfestival is back with ten days of the city’s best bars shaking, stirring and showing off their skills, 18th-27th September
Tickets are £20 which gives you access to £6 cocktails and £4 mocktails at No. 124 and over 50 other bars across the city.
Find us at the bar for a sip of Don’t Beet Around The Bush, Notorious F.I.G and Citrus Got Real (non-alc)🍸🍹 🥃
Get your ticket
The longer you stay, the more you save
With the `Ber month break, save 15% on one night stays, 20% on 2 night stays and 35% on 3 night stays.
Book at least three weeks ahead and stay Sunday-Thursday from 27th September to enjoy our happiest rates
Last of the summer escapes in Bath...
Ready to step into Autumn?
Deep sigh relaxation post summer madness
From releasing the tension in your back to getting your glow back on with a tailored facial, find what you`re looking for in The Spa at Bath, York, Margate and Brighton
Soaking up the last of the summer sun in Brighton ☀️🌊
What a summer we’ve had! Thank you to all who joined us
GUESTS WHO...
dine alfresco
host fabulous events
enjoy a quiet moment after exploring
say cheers to cocktails with a view
Which guest are you?
Every September Bath turns Regency for ten days of dances, talks and costumed promenades!
Jane Austen Festival 2026 - Friday 11th - Sunday 20th September
The world`s largest, longest-running Austen festival, don`t miss The Grand Regency Costumed Promenade. Setting off at 11am on 12th September from the Royal Crescent, via George Street, and finishing on Great Pulteney Street - home to our hotspot, No. 15, everyone is welcome
Read all about it in the Guest Insider on our website!
Promenade photos by @visitbathuk
National Dog Day! Celebrating some of our four legged friends and their visits
@beccapearsonstyle at York
@life_with_haz - at Brighton
@travisnuneshair - at Margate
@moosethecockapoo_ - at Bath
@m.mdogwalking74 - at York
@joy_hung_ - at Margate
Darla - at Brighton
@albert_thecavapoo - at Margate
Bring your team together your away days and corporate meeting
Enquire through our website about spaces at Bath, York, Margate and Brighton
Morning read, beach read or a before-bedtime read. You`ll find things to see and do, what`s new and some of our favourite moments in our very own GuestHouse newspaper 🗞️
Some lovely guest snaps by:
@natalyavukovic
@bethxlouisexx
@birdandbloomuk
Your own secret door into the main hotel, a separate lounge, private pantry and a copper hot tub
This is a stay in The Hideout Suite at No. 124 Brighton. Yours for the long weekend if you’re looking for a little luxury
Aperitivo launches tomorrow at @thebar_at_no15bath
You choose your cocktails and the kitchen will send out generous plates from the bar menu - nothing fixed, nothing fussy, just whatever`s looking its best that day. The more cocktails you order, the more plates you get, complimentary
6-9pm every Friday
Autumn: Two offers to make it yours 🍂
A weekend away that feels less like an overnight stop and more like a proper exhale 🧳
Scroll for details on The Autumn Treat and The `ber Month Break offers
Whether you`re the kind of person who books on a whim or plans ahead, autumn`s better at ours
Late Summer in Bath...
Summer Lates at @theromanbaths - until 31st Aug
- And on Fridays and Saturdays there`ll be vinyl DJs and on Sunday, live acoustic sessions showcasing a mix of established artists and emerging talent
@theatreroyalbath1805 - The Spy who came in from the Cold - until 22nd Aug
- The novel by John le Carré - the undisputed master of the modern spy genre - is brought to life in a thrilling stage adaptation
Beyond Impressionism: Printmaking from Manet to Picasso - until 13th Sep
- An exhibition celebrating the resurgence of printmaking from the mid-19th century onward, bringing together prints by key artists of the movement including Édouard Manet, Pierre Bonnard, Henri de Toulouse-Lautrec, and Pablo Picasso
@Bathrugby Season Launch - 31st Aug
- They`re kicking off the new season on the Rec (right opposite No. 15) with a free-to-attend Fan Village celebration. Open to everyone!
An Audience with Lucy Worsley at The Forum - 1st September
- Beloved historian and bestselling author, who spent 20 years working as Chief Curator in some of Britain`s most marvellous palaces, Lucy will take you behind the scenes and into the history of the royal residences she came to know so well
Bath Foodies Festival - 4th - 6th September
- Royal Victoria Park will host a celebratory finale to Summer with chef demonstrations, street food, drinks and live music
The American Museum - all Summer
- Home to American stories, decorative arts, folk art and textiles, special exhibitions and acres of wildlife-friendly beautiful gardens. The museum is marking 250 years since the signing of the Declaration of Independence
Enjoy afternoon tea in @thepumproomrestaurant - daily
- Take a seat under the chandelier and savour a delicious afternoon tea to the sounds of the Pump Room Trio and the resident pianist
What were once the library and the drawing room when these townhouse buildings were aristocratic homes, are now our Bootham Suites at No. 1 York
Scroll to enter the room
Ruby and Chris brought their cool to No. 124 Brighton 💍
📸: @meghanhopephotog
