Breakfast is served:
Monday – Friday 7am-10am
Saturday – Sunday (including Bank Holidays) 8am-10:30am

START THE DAY

Tea or coffee 4
Your choice of freshly squeezed orange juice or apple juice 3.5

KICK THINGS OFF

A selection of toast (V) 4.5
Freshly baked pastries (V) 4.5
Natural yoghurt, fruit compote, raisin, almond granola (V) 5.5
Cereals (Cornflakes, Coco Pops, Weetabix, Crunchy Nut) (V) 5.5
Fresh fruit salad with orange, kiwi, watermelon, red grapes (GF)(V) 5.5
Organic porridge with berry compote or honey (V) 6.5

HOT STUFF

‘No.1 Full English’
Yorkshire bacon, Waterford Farm sausage, black pudding, slow roast tomato, field mushroom and a choice of fried, poached or scrambled egg 16.5

Brown butter waffles
served with caramelised bananas, maple syrup (V) 12.5

Eggs Benedict or Royale 14.5

Heritage tomato, red onion and red pepper Shakshuka (PB)(V) 14.5
Add a free-range egg 2

Make your own 13.5
Choose up to four items below

Toasted sourdough, soft bap
Smoked salmon, smashed avocado, Hollandaise sauce, mushrooms, slow roasted tomato, Waterford Farm sausages, Yorkshire bacon, black pudding, eggs your way

25 PER PERSON

Choose any individually priced items from the menu or tuck into the full GuestHouse experience for 25