The Ground Floor
The Ground Floor at No. 124 is the heart of the hotel. Beautiful spaces flow into one another, from the Lounge to the Games Room, with every zone being home to comfy spaces to dine, relax and if you fancy it, work. Adjacent to the Bar is the Terrace - open in the warmer months. Heading the other way, you'll discover The Courtyard - a winter garden space perfect for perching in, and available for private hire too.
Throughout the Ground Floor, we serve our House Menu. On it, you'll find traditional comforts with a 124 twist, along with salads, oysters and much more. It's a perfect menu to graze from for lunch or to settle in with for supper. Indeed, it's perfect for the between bits too.
In the warmer months, our House Menu spills out onto the Terrace - which is complemented by our wood-fired pizza offering.
- HOUSE MENU - Midday - 9pm
Oysters
Freshly shucked Whitsable oysters, shallot vinegar, tabasco and lemon on crushed ice
½ dozen 24
dozen 42
Small Plates
Crispy ratte potatoes, truffle cheese sauce (V) 9
Wood fired prawns, cowboy butter 12
Crispy squid, lemon mayo (GF) 10
Hot smoked salmon and cream cheese paté, seaweed crisp breads 9
Pork rillette with apple purée, seaweed crisp breads 8
Red pepper houmous, crispy onions, herb oil, seaweed crisp breads (PB) (DF) 8
Bigger Plates
8oz sirloin steak, bone marrow butter, fries, glazed onions 32
Half wood fired lobster, parsley and dill butter, fries, salad (GF) 35
Lemon sole, samphire butter, new potatoes 28
Wild mushroom and farrow risotto with British truffles (V) 22
Sussex sharing board 50
Smoked salmon, tiger prawns, hot smoked salmon and cream cheese paté, salami, Sussex ham, Nutbourne tomatoes, pickled cippolini onions, selection of breads
Caesar Salad - cornfed chicken leg, Caesar dressing, gem lettuce, crispy anchovies, parmesan 22
Caprese Salad - Nutbourne Heritage tomato, mozzarella, basil, aged balsalmic (V) 15
Sandwiched
Our ultimate sandwich & wrap selection, all served with fries and salad
Lobster Roll toasted brioche, poached lobster, apple and fennel, lemon aioli, grilled baby gem 25
No. 124 Burger Black Angus beef burger, beef cheek, Sussex charmer, Nduja mayonnaise, gherkin 22
Veggie Burger roasted vegetables and goat cheese, red onion jam (V) 18
No. 124 Club chicken, bacon, egg, lettuce, tomatoes 18
Falafel Wrap falafel, red slaw, lettuce, red pepper houmous, hot sauce, gherkin 14
Sides
'Those'' Beef fat (or veggie) chips with garlic aioli 8
French fries with No. 124 salt 6
Rocket and heritage tomato salad 6
Charred hispi cabbage, ranch dressing, crispy onions (PB) 6
Butternut squash wedge, tandoori seeds (PB) 6
- TREAT MENU - Midday - 9pm
Treats
Ice cream sundae, vanilla ice cream, whipped cream, chocolate sauce, chopped nuts 12
Sussex ice cream (2 scoops) 6
4 Sussex cheeses, walnut bread and quince paste 16
Tuaca chocolate truffles 6
- NO. 124 JUNIORS - Midday - 9pm
No. 124 Juniors
Our Juniors menu is for Littles - Teens, catering up to 14 years. Children under 6 years eat free at No. 124 from this menu. For 7 years and older, 2 courses are 10 and 3 courses are 14.
Whilst they are waiting
Garlic and cheese pizza bread (v)
Or
Vegetable crudites and red pepper houmous (v)
Main
Homemade fish goujons (battered or grilled), tender stem broccoli, fries or new potatoes
Grilled chicken with tenderstem broccoli, fries or new potatoes
Trenchmore beef burger, or cheeseburger, tender stem broccoli, fries
Margarita pizzette - tomato and buffalo mozzarella or mozzarella (V)
Cheese and tomato pasta (V)
Pudding
Two scoops of ice cream
Chocolate brownie
Fruit plate