With the award-winningly high-quality meat that Pearly Cow are so known for, their Sunday roast promises great things from the off. But there's also the trimmings – the perfected gravies, vegetables, sauces, stuffings and puddings. And there's always a non-meat option on the menu, too.
Every Sunday in the restaurant from 12:00-16.00
2 courses - £34
3 courses - £40